Experiencing fewer walk-in customers? Your next order could be just around the corner
Have you considered delivering within a few blocks around your restaurant to pick up business?
The system would allow you to set very granular, even tiny delivery zones, just to help you get started.
Start using our food ordering system, and activate the delivery module straight from the admin panel.
Delivery is booming, but you’re short on staff? How about talking with your front of house staff to try it?
No-contact Delivery & Minimum Exposure Pickup Options
As the Coronavirus pandemic escalates, customers want to drastically reduce their exposure to the outside world.
Enabling no-contact deliveries & minimum exposure pickups is a great way to keep everyone safe from the epidemic.
- How your clients will view Delivery options
- How your clients will view Pickups options
- How you can activate it
Eliminate Cash Through Online Payments
As experts fear that cash could spread the coronavirus, the need for electronic payments amplifies.
Stay ahead of the game by enabling your customers to pay online, by card or PayPal.
Accepting cashless payments? Disinfecting everything hourly? Why don’t you say so?!
The announcement banner is hands-down the best way to let people know that…
- they can pay by card or PayPal
- or how obsessed you are about cleaning
The easier it is to spot it, the more people will be drawn to your cashless payments options, or your clean packaging, especially amid the epidemic.
Reassure customers about food safety by adding a Health section on your website
Use our Health section to convert more website visitors into food clients.
The section easily enables you to convey anything you deem important about your safety practices.
Don’t be shy about it, put all the gory details that you thought through in order to deliver food safely and clean.
The more transparent you are about your COVID-19 safety practices, the more people will trust you & re-order from you.
How We Keep Our Customers Safe from COVID-19
We observe all the food industry hygiene standards such as HACCP, GHP, FAO Hygiene codex and the food storage principles. We carefully respect the 4Cs of food safety: Cleaning, Cooking, Chilling and Cross-contamination. Our staff received proper on-the-job training on the matters of personal higiene and COVID-19 prevention. So far, no staff member has been exposed to any person tested postitive for Coronavirus.
Deliver more than food.Deliver safety
Prove your customers that the people cooking & delivering their foods are healthy, by showing them the following:
- name & body-temperature of the cook
- name & body-temperature of the delivery person
The system allows you to add such text appender on your receipt templates quickly.
NEW Email blast feature to help you keep your clients informed during COVID-19
Email your customers a list of all the safety measures that you took to protect your staff & food clients from COVID-19.
It only takes 3 clicks directly from the admin panel to start sending these emails ASAP.